Mole rosa with Roasted beetroot and white chocolate with toasted nuts, warm spices, and seared chicken breast finished with spring vegetables and lime.
Spiced Mexican chocolate mousse served with nixtamalized strawberry compote, crispy corn masa feuille, and light vanilla foam.
Fluffy ricotta and sweet corn pancakes with fresh lime zest, cultured buttermilk and piloncillo Syrup. — light, buttery, and perfectly balanced.
Folded eggs with mixed mushrooms, fresh cheese, sour cream, sprouts, and a touch of truffle oil.
Toasted bread topped with Poached eggs, fresh avocado, fresh cheese, sprouts, and a touch of truffle oil.
Two house-made corn tortillas filled with soft scrambled eggs, served warm with fresh toppings.
Crispy totopos in salsa topped with melted mozzarella, morita shrimp, avocado, pickled onion, sour cream, and fresh sprouts.
Traditional Mexican spiced coffee brewed with cinnamon and piloncillo.
A refreshing pitcher of sparkling wine and fresh orange juice. By glass $16
A sparkling wine cocktail blended with peach Juice. By glass $16
Two freshly scrambled eggs cooked with butter and a touch of salt. Optional add-on: sliced ham + $4
Three corn tortillas with refried beans and fresh avocado.
Three fluffy mini pancakes served with fresh strawberries and Canadian maple syrup.
Trio quesadilla with refried beans. Chicken +5